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One step to tender and juicy food
SousVide means a simple, yet magical trick: cooking inside vacuum bags. Food is prepared in a way that preserves vitamins, minerals and other nutrients. Since the food is prepared in a vacuum and at low temperatures, the inside of the meat is always juicy and tender while vegetables stay smooth and firm. This process is available in Gorenje compact steam ovens.
A simple plan for super-sized pots
Gorenje ovens provide fully automatic cooking program with over 80 recipes to choose from, ideal for beginners. The secret of auto mode is quite simple – all the parameters such as time, temperature, heaters, are automatically set. All that the user needs to do is choose the dish type and weight and press start. The oven will do the rest.
Colour
Stainless Steel
Knob shape
Ergonomic knobs
Energy class
A+
Product line
Superior Line
Handle colour
Colour of brushed stainless steel
Usable oven volume
73 L
HomeMade Plus shape
HomeMade Plus shape
Control panel material
Glass and stainless steel
Maximum oven temperature
230 °C
EAN code
3838782093630
Net weight
42.4 kg
Grill power
2,700 W
Gross weight
46.7 kg
Product code
730134
Nominal power
3.4 kW
Connected load
3,400 W
Water container
1.3 L
Energy consumption
0.7 kWh (venting), 0.96 kWh (conventional)
Dimensions (W×H×D)
59.5 × 59.5 × 54.6 cm
Niche dimensions (WxHxD)
56 × 59 × 55 cm
Power consumption in standby mode
1 W
Dimensions of packed product (W×H×D)
63.5 × 69.1 × 68 cm